When Harry Met Sally
A dinner party hosted by Bettina Banayan
February 27, 2014
"You don't see that? Waiter, I'll begin with a house salad, but I don't want the regular dressing. I'll have the balsamic vinegar and oil, but on the side. And then the salmon with the mustard sauce, but I want the mustard sauce on the side. "On the side" is a very big thing for you.
A guest chef/artist plans a menu based on a specific concept. It's a 3 course sit down meal so our limit is 20 people at each dinner. Once RSVP is closed we randomly select 20 guests. The menu and theme are kept secret.